Ghinch
08/03/2010
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Spinach Pesto Pasta

spinach, 8-9 oz? (3 c?) rotini pasta, bratwurst sausage, shredded sharp cheddar cheese, olive oil, pine nuts, dried sweet basil, tsp? salt/pepper/garlic seasoning blend (16 turns of grinder), lemon zest (zest from 1 lemon), Olive oil cooking spray

Tagged: pasta, sausage, pesto, California