Ingredients
- 2 tbsp paprika
- 2 tsp cayenne pepper
- 3 tsp ground black
- 1 tsp sea salt (optional)
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp crushed dried oregano
- 1 tsp dried thyme
- 1 tsp dried parsley
- 4 red snapper fillets or samlon
- 1 ½ c clarified butter, melted (recipe here)
Instructions
Mix all seasonings together. Heat a large cast iron skillet over high heat 5-8 minutes, or until extremely hot. Dip fish into melted butter, and sprinkle each fillet with the seasoning mixture, coating heavily. Pour 1 tablespoon of butter over each fillet. Cook until coating turns black, 3 to 5 minutes. Turn fish over and pour another tablespoon of butter over the fish. Cook for 2 minutes longer.
