Crock Pot
Ingredients
- 4 boneless, skinless, chicken breasts
- 1 can condensed tomato sauce
- ¾ c. chopped onion
- ¼ c. vinegar
- 3 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- ½ tsp. salt
- ¼ tsp. sweet basil
- ¼ tsp. thyme
Instructions
Place chicken in Crockery Pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at low for 6 to 8 hours.
