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Peanut Butter Cookie In A Cup


  • 1 tbsp vegan butter
  • 1 tbsp peanut butter
  • 1 tbsp firmly packed dark brown sugar
  • 1 tbsp sugar
  • 2-3 drops pure vanilla extract {a splash}
  • Small pinch of kosher salt
  • Egg Replacer equal to 1 egg
  • 3 level T all-purpose flour
  • Crushed peanuts for topping


  1. Melt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add Egg Replacer egg and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds. Serve warm!

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