- 4 large or 6 medium potatoes
- 2 to 3 cups leftover taco meat
- 2 c shredded cheddar or pepper jack cheese
- Corn cobs, or other vegetable side dish
Bake the potatoes, or cook them in the microwave if you are short on time.
Add the taco meat on top, then sprinkle cheese on top and microwave or run under the broiler to melt the cheese.