Recipes by Ann Metts tagged bacon
head iceberg lettuce, bunch watercress, head frisée, head romaine lettuce, cherry tomatoes, quartered vertically, whole poached or roasted chicken breasts, skinned and cut into ½-inch cubes, strips best-quality smoky bacon, cooked until crisp, blotted on paper towels, and crumbled, 6 hard-boiled eggs, chopped, Roquefort or other crumbly blue cheese, coarsely grated, 2 avocados, cut into ½-inch cubes (at the last minute so they don't discolor), ¼ cup finely minced chives, Brown Derby Old-Fashioned French Dressing (see recipe below)
created at the Brown Derby restaurant in Hollywood, 1937.
to 2 T. olive oil, lb. bacon, chopped, red pepper, chopped, 1 onion, chopped, garlic cloves minced, bag of small scallops, bunch of spinach, spaghetti noodles