Recipes by Ann Metts tagged beans
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Rotel Beans And Rice
cooked brown rice, soaked and cooked pinto beans, can Rotel diced tomatoes and green chilies, ground cumin, Salt and pepper,
Great for potlucks!
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Pizza Beans
1 lb. pinto beans, c. water, chopped tomatoes, chopped onion, c. chopped red or green bell pepper, clove garlic, crushed, 1 tsp. salt, tsp. dried oregano, tsp. dried rosemary, tsp. dried basil, c. Mozzarella cheese, shredded, c. Parmesan cheese, grated
Crock Pot
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Hummus
garlic cloves, minced and then mashed, 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed, of tahini (roasted, not raw), freshly squeezed lemon juice, water, olive oil, of salt, Pine nuts (toasted) and parsley (chopped) for garnish
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Black Eyed Peas With Ham And Greens
cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar