Recipes by Ann Metts tagged beans
cooked brown rice, soaked and cooked pinto beans, can Rotel diced tomatoes and green chilies, ground cumin, Salt and pepper,
Great for potlucks!
1 lb. pinto beans, c. water, chopped tomatoes, chopped onion, c. chopped red or green bell pepper, clove garlic, crushed, 1 tsp. salt, tsp. dried oregano, tsp. dried rosemary, tsp. dried basil, c. Mozzarella cheese, shredded, c. Parmesan cheese, grated
garlic cloves, minced and then mashed, 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed, of tahini (roasted, not raw), freshly squeezed lemon juice, water, olive oil, of salt, Pine nuts (toasted) and parsley (chopped) for garnish
cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar