Recipes by Ann Metts tagged bread
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English Muffins
bread flour, sugar, salt, yeast, shortening or butter, at room temp, milk or butter milk, room temp (may need more)
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Gwam Crackers
whole wheat flour, sugar, baking soda, cinnamon, scant 1/2 teaspoon salt, oil, molasses, pure vanilla extract, rice milk (plus maybe an extra tablespoon or so), soy milk or water will work, too
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Golden Cornbread
Aunt Jemima Enriched Yellow Corn Meal, all-purpose flour, to 4 T sugar, baking powder, salt, milk (non-dairy), egg (Egg Replacer), vegetable oil
An adaptation from an Aunt Jemima Corn Meal recipe.
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Sweet Potato Biscuits
flour (a combination of whole wheat pastry and unbleached white is great), baking powder, salt, cold butter, skim milk (or nondairy milk), mashed or pureed sweet potatoes, maple syrup or honey
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Creamed Egg On Toast
stick butter, flour, dry/wet mustard (optional), salt, pepper, milk, 12-14 eggs
My family's long-honored Easter tradition, this hard-boiled egg & white sauce on hardy toast sprinkled with parmesan cheese is a delicious and filling breakfast treat.
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Hamburger Buns
of flour, yeast, salt, butter, softened and at room temp, hot water (120 deg to 130 deg)
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'Ham' & 'Cheese' Picnic Loaf
1 1/4-oz. pkg. active dry yeast, warm water, unbleached flour, egg, butter, sugar, sea salt, chopped ham, shredded soy mozzarella cheese, diced pimientos, drained, black olives, drained and chopped
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Olive Oil Bread
c. lukewarm water, T. yeast, T. Kosher or sea salt, 1 T. sugar, c. extra-virgin olive oil, c. flour
Bread dough that can be made ahead and stored in the refrigerator up to 12 days. Just pull out a loaf and bake!
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No-Knead Bread
all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons salt, Cornmeal or wheat bran as needed
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising
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My Basic Bread
1 c. warm water, 1 c. milk, egg, - 1/3 c. honey, flour, 1 t. yeast, 1 t. salt
This recipe makes two loaves and is easily multiplied and adjusted for sweet breads or savory. Can be used for dinner rolls or sweet rolls ...
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Agave Whole Wheat Bread 1.5 Lb Loaf
water, water, salt, veggie oil, Agave, bread flour, whole wheat flour, wheat glueton, yeast
Basic sandwich bread. It's a high rising loaf. My 2 lb machine barely contains the 1.5 lb loaf.
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Light Oat Bread
water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast
A mild oat flavor distinguishes this bread machine loaf.