Recipes by Ann Metts tagged chickpea
extra-virgin olive oil or coconut oil, diced red onion, finely minced garlic, ground cumin, cans (15 oz) chickpeas (garbanzo beans), rinsed and drained, can (14 oz) Italian plum tomatoes, chopped, in their juices, springs fresh thyme or 1 tsp dried thyme, honey, fresh lemon juice, can (14 oz) chicken or vegetable broth, Salt and freshly ground pepper, chopped flat-leafed parsley
Simple to prepare. The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors ...
margarine, olive oil, 1 (28 oz) can whole tomatoes, fresh chopped cilantro, salt, ground black pepper, ground ginger, cinnamon, turmeric, cumin, lentils, rinsed and picked over, 1 (14 oz) can chickpeas, drained