Recipes by Ann Metts tagged chickpeas
-
Chick Pea Salad With Roasted Red Peppers
large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil