Recipes by Ann Metts tagged chinese
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Cashew Chicken
4 skinless, boneless, chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes, Peanut oil (about 3/4 cup, can substitute other vegetable oil), Chili Powder (about 3 Tbsp), Tamari (about 1/2 cup) (if you don't have access to tamari you can substitute soy sauce, use Wheat-free tamari or soy sauce if you need to cook gluten-free), Honey (about 1/2 cup), raw cashews, Salt, roughly chopped onions (about 2 medium large onions), roughly chopped mushrooms, Optional, 1-2 teaspoons minced fresh ginger, chopped green onion greens
If on a candida diet, lay low on the honey. Maybe half the amount.