Recipes by Ann Metts tagged crockpot
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Vegetarian Crockpot Chili
1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin
Easy and tasty
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Crockery Pot Barbeque Chicken
4 boneless, skinless, chicken breasts, can condensed tomato sauce, c. chopped onion, c. vinegar, 3 tbsp. brown sugar, 1 tbsp. Worcestershire sauce, tsp. salt, tsp. sweet basil, tsp. thyme
Crock Pot
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Pizza Beans
1 lb. pinto beans, c. water, chopped tomatoes, chopped onion, c. chopped red or green bell pepper, clove garlic, crushed, 1 tsp. salt, tsp. dried oregano, tsp. dried rosemary, tsp. dried basil, c. Mozzarella cheese, shredded, c. Parmesan cheese, grated
Crock Pot
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Zucchini Parmigiana
tomato sauce, 1 tsp. Italian seasoning, ricotta cheese, grated mozzarella cheese, 3 zucchini, thickly sliced, 3 tbsp. grated Parmesan Cheese
Crockpot