Recipes by Ann Metts tagged curry
butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth
medium onion, thinly sliced, medium red bell pepper, thinly sliced, can (14 oz) unsweetened coconut milk, frozen petite peas, red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne), salt, sliced cooked chicken, torn basil leaves
long-grain rice, boneless chicken breast halves, without skin, butter, chopped red or green bell pepper, or combination green and red, clove garlic, minced, chopped onion, chopped sliced celery, can (14.5 ounces) tomatoes, raisins, blanched sliced or slivered almonds, to 3/4 teaspoon curry powder, dried leaf thyme, crumbled
We've got some blood pressure problems in the family, so we're taking dietary measures.
coconut milk, Thai red curry paste, cloves of garlic, crushed, braising steak (a pound fed 2), fresh kaffir lime leaves, shredded (I couldn't find these, so we just used lime zest), lime juice, Thai fish sauce, large fresh red chili (we substituted a serrano), ground turmeric, salt & pepper, chopped fresh basil (Thai basil is even better), chopped fresh cilantro
A yummy Thai dish we got from a little Thai cookbook.