Recipes by Ann Metts tagged dinner
head iceberg lettuce, bunch watercress, head frisée, head romaine lettuce, cherry tomatoes, quartered vertically, whole poached or roasted chicken breasts, skinned and cut into ½-inch cubes, strips best-quality smoky bacon, cooked until crisp, blotted on paper towels, and crumbled, 6 hard-boiled eggs, chopped, Roquefort or other crumbly blue cheese, coarsely grated, 2 avocados, cut into ½-inch cubes (at the last minute so they don't discolor), ¼ cup finely minced chives, Brown Derby Old-Fashioned French Dressing (see recipe below)
created at the Brown Derby restaurant in Hollywood, 1937.
package chicken breasts, olive oil, enough to cover the chicken, squirt lemon juice, Basil,
This is a family favorite. If you marinade it ahead of time, it's a really quick meal.
4 boneless, skinless, chicken breasts, can condensed tomato sauce, c. chopped onion, c. vinegar, 3 tbsp. brown sugar, 1 tbsp. Worcestershire sauce, tsp. salt, tsp. sweet basil, tsp. thyme
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
olive oil, lb ground beef, oats, handful parsley, egg, basil, Oregano, chopped onion, chopped red pepper, Salt and pepper, Splash of worcestershire sauce, Ketchup
chicken broth, cornstarch, white sugar, soy sauce, white vinegar, ground red pepper, veggie oil, lb boneless, skinless chicken, cut into 3/4 in pieces, clove garlic, finely chopped, grated fresh ginger root, red bell pepper, cut into 3/4 inch pieces, dry-roasted peanuts