Recipes by Ann Metts tagged pork
Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas
A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...
beef or pork roast (mine was still frozen when I put it in), molasses (this looks so much like melted ear wax to me) (that was kind of gross.) (sorry.), dijon mustard, garlic powder, white vinegar (apple cider vinegar would work well, too)