Recipes by Ann Metts tagged simple
extra-virgin olive oil or coconut oil, diced red onion, finely minced garlic, ground cumin, cans (15 oz) chickpeas (garbanzo beans), rinsed and drained, can (14 oz) Italian plum tomatoes, chopped, in their juices, springs fresh thyme or 1 tsp dried thyme, honey, fresh lemon juice, can (14 oz) chicken or vegetable broth, Salt and freshly ground pepper, chopped flat-leafed parsley
Simple to prepare. The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors ...
# short ribs or stew beef, cut in 3" pieces and trimmed of excess fat, cold water, sliced carrots, sliced onions, sliced celery, bay leaf, salt, freshly ground pepper, beets, peeled and cut into bite-size pieces, peeled and coarsely chopped fresh tomatoes, lemon juice, shredded cabbage
excellent taste, simple to prepare. I use stew beef rather than short ribs (no fat to trim)