Recipes by Ann Metts tagged slowcooker
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Slow-Cooker Classic Beef Stew
bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), large onions, diced (2 cups), 1 6-ounce can tomato paste, dry red wine, potatoes, cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf
I haven't tired this, yet. But, the picture of it looks really yummy. (see source for link to webpage).
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Slow-Cooker Tuscan Pot Roast
olive oil, 2 1/2- to 3-pound bottom-round pot roast, large onions, quartered, celery stalks, thinly sliced (2 cups), large carrots, thinly sliced (2 cups), garlic cloves, minced, 1 6-ounce can tomato paste, dry red wine, 1 1/2-ounce package dried mushrooms (such as portobello), kosher salt, dried oregano, 1 28-ounce can whole plum tomatoes, chopped, liquid reserved
This is my husband's favorite pot roast recipe. I've made it a few years ago. He asks me to make it all the time. Thanks ...