Recipes by Ann Metts tagged stew
extra-virgin olive oil or coconut oil, diced red onion, finely minced garlic, ground cumin, cans (15 oz) chickpeas (garbanzo beans), rinsed and drained, can (14 oz) Italian plum tomatoes, chopped, in their juices, springs fresh thyme or 1 tsp dried thyme, honey, fresh lemon juice, can (14 oz) chicken or vegetable broth, Salt and freshly ground pepper, chopped flat-leafed parsley
Simple to prepare. The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors ...
# short ribs or stew beef, cut in 3" pieces and trimmed of excess fat, cold water, sliced carrots, sliced onions, sliced celery, bay leaf, salt, freshly ground pepper, beets, peeled and cut into bite-size pieces, peeled and coarsely chopped fresh tomatoes, lemon juice, shredded cabbage
excellent taste, simple to prepare. I use stew beef rather than short ribs (no fat to trim)
- 2 lbs stew beef, in cubes, 1/3C flour, 1/2t salt, 1/2t pepper, 1/2t garlic powder, 1/2t onion powder, 2T oil
So good, I had to QUICK! WRITE IT DOWN before I forgot what I did :-D
margarine, olive oil, 1 (28 oz) can whole tomatoes, fresh chopped cilantro, salt, ground black pepper, ground ginger, cinnamon, turmeric, cumin, lentils, rinsed and picked over, 1 (14 oz) can chickpeas, drained
bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), large onions, diced (2 cups), 1 6-ounce can tomato paste, dry red wine, potatoes, cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf
I haven't tired this, yet. But, the picture of it looks really yummy. (see source for link to webpage).