Recipes by Ann Metts tagged stew

All recipes tagged stew

  • Ann Metts
    01/28/2011
    623 views

    Chickpea Stew

    extra-virgin olive oil or coconut oil, diced red onion, finely minced garlic, ground cumin, cans (15 oz) chickpeas (garbanzo beans), rinsed and drained, can (14 oz) Italian plum tomatoes, chopped, in their juices, springs fresh thyme or 1 tsp dried thyme, honey, fresh lemon juice, can (14 oz) chicken or vegetable broth, Salt and freshly ground pepper, chopped flat-leafed parsley

    Tagged: stew, chickpea, simple

    Simple to prepare. The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors ...

  • Ann Metts
    01/26/2011
    681 views
    1 fork

    Yankee Beef Stew

    # short ribs or stew beef, cut in 3" pieces and trimmed of excess fat, cold water, sliced carrots, sliced onions, sliced celery, bay leaf, salt, freshly ground pepper, beets, peeled and cut into bite-size pieces, peeled and coarsely chopped fresh tomatoes, lemon juice, shredded cabbage

    Tagged: beef, stew, tasty, simple

    excellent taste, simple to prepare. I use stew beef rather than short ribs (no fat to trim)

  • Ann Metts
    08/13/2010
    781 views

    Write It Down Beef Stew

    - 2 lbs stew beef, in cubes, 1/3C flour, 1/2t salt, 1/2t pepper, 1/2t garlic powder, 1/2t onion powder, 2T oil

    Tagged: beef, stew, slow

    So good, I had to QUICK! WRITE IT DOWN before I forgot what I did :-D

  • Ann Metts
    07/16/2010
    706 views

    Harira - Moroccan Chickpea And Lentil Soup

    margarine, olive oil, 1 (28 oz) can whole tomatoes, fresh chopped cilantro, salt, ground black pepper, ground ginger, cinnamon, turmeric, cumin, lentils, rinsed and picked over, 1 (14 oz) can chickpeas, drained

    Tagged: soup, vegan, stew, lentil, chickpea

  • Ann Metts
    02/24/2010
    821 views
    1 fork

    Slow-Cooker Classic Beef Stew

    bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), large onions, diced (2 cups), 1 6-ounce can tomato paste, dry red wine, potatoes, cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf

    Tagged: totry, beef, slow cooker, slowcooker, stew

    I haven't tired this, yet. But, the picture of it looks really yummy. (see source for link to webpage).

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