Recipes by Ann Metts tagged vegetarian

All recipes tagged vegetarian

  • Ann Metts
    02/01/2012
    904 views

    Curry Lentil Sweet Potato Soup

    butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth

    Tagged: soup, vegan, vegetarian, curry, lentil

  • Ann Metts
    12/17/2010
    555 views

    Peppers Stuffed W/ Quinoa And Cheese

    large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese

    Tagged: vegetarian

    Green peppers are filled with a light mixture of quinoa, vegetables, and cheese

  • Ann Metts
    09/30/2010
    679 views
    1 fork

    Bean Burritos

    ¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas

    Tagged: burrito, vegetarian

  • Ann Metts
    06/10/2010
    612 views

    Deep Dish Polenta Pizza

    olive oil, plus more for the pan, polenta (not instant), grated Parmesan (1 ounce), Kosher salt and black pepper, head radicchio, shredded, sun-dried tomatoes, thinly sliced, mozzarella, cut into 1/2-inch pieces

    Tagged: vegetarian, Pizza

  • Ann Metts
    05/13/2010
    541 views

    Broccoli Crunch

    4 -5 cups tiny broccoli florets (and chopped stalks if you like)

    Tagged: salad, vegetarian

  • Ann Metts
    05/13/2010
    526 views
    1 fork

    Vegetarian Crockpot Chili

    1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin

    Tagged: crockpot, vegetarian

    Easy and tasty

  • Ann Metts
    04/29/2010
    562 views
    1 fork

    The Victorian Cucumber Sandwich

    1 (12") cucumber, Salt, 1 tbsp. good olive oil, 1 tbsp. lemon juice, Scant tsp. sugar, Freshly ground white pepper

    Tagged: vegetarian

  • Ann Metts
    04/27/2010
    923 views

    Herb-Infused Marinated Tofu Steaks

    balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps

    Tagged: vegan, vegetarian, marinade, tofu, candidafriendly

    Tangy/Sweet marinade, good for tofu or mushroom caps

  • Ann Metts
    02/24/2010
    556 views
    2 forks

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Ann Metts
    02/04/2010
    689 views

    Quinoa With Pine Nuts & Kalamata Olives

    quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper

    Tagged: vegetarian

  • Ann Metts
    02/04/2010
    600 views

    Red Lentil Soup

    extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes

    Tagged: soup, vegetarian

    Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...

  • Ann Metts
    02/04/2010
    567 views

    Carrot Soup

    carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)

    Tagged: soup, vegetarian

  • Ann Metts
    02/04/2010
    538 views

    Quick Coconut Curry Stir-Fry

    medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper

    Tagged: vegetarian, candidafriendly

  • Ann Metts
    01/20/2010
    671 views
    1 fork

    Chick Pea Salad With Roasted Red Peppers

    large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil

    Tagged: vegan, vegetarian, chickpeas

  • Ann Metts
    11/23/2009
    569 views
    1 fork

    Creamy Tomato Soup

    (1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream

    Tagged: soup, vegetarian, tomato

  • Ann Metts
    11/19/2009
    590 views

    Turnip Gratin

    medium sized turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin, Olive oil, 3-4 slices white bread (enough to make two single layers in the pan), crusts removed, onion, sliced, Gruyere cheese, Salt and pepper, 8x5 baking pan or casserole dish

    Tagged: totry, vegetarian, turnips

  • Ann Metts
    11/15/2009
    630 views

    Swiss Chard And Sweet Potato Gratin

    (1/2 stick or 2 ounces) butter, small onion, finely chopped, Swiss chard, leaves and stems separated and both cut into 1-inch pieces, of freshly grated nutmeg, heavy cream or whole milk, garlic cloves, minced, flour, medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds, minced fresh Italian parsley, minced fresh thyme, Fine sea salt, Freshly ground black pepper

    Tagged: totry, vegetarian, gratin, sweetpotato

  • Ann Metts
    11/08/2009
    623 views

    Zucchini With Quinoa Stuffing

    quinoa, rinsed, medium zucchini, 1 15-ounce can cannellini beans, rinsed, grape or cherry tomatoes, quartered, almonds, chopped (about 2 ounces), cloves garlic, chopped, grated Parmesan (3 ounces), olive oil

    Tagged: totry, vegetarian, candidafriendly

    For Candida diet: use less or eliminate the parmesan cheese.

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