Recipes by Mandy Stevens tagged easy
box of reduced sodium chicken broth, white cooking wine, malt vinegar, fresh ground pepper, kosher salt, 2-3 leaves of kale, shredded, 2-3 radishes, quartered & chopped, can of garbanzo beans/chickpeas, onion, diced, 1 potato, chopped into 1/4" chunks, Optional: half a smoked turkey sausage, quartered & chopped
A nice warm soup for when the weather turns. Made up from what happened to be in my fridge. Pretty inexpensive to make.
boneless skinless chicken breast, box (4 c.) chicken broth, 1/3-1/2 c. Long grain rice
A chicken soup devised during the Great Family Plague of 2014. Prep designed for minimal effort.
small onion, cloves garlic, 1 Tbsp. olive oil, small cabbage, chopped, stalk celery, can garbanzo beans, drained, parsnip, peeled & chopped, box veggie broth, parsley, sea salt, pepper, lemon juice
Something bright and cheery for a cool and cloudy early spring day.
bag Meijer stew veggies, frozen, chicken breasts, frozen, cans cream of chicken soup
Basic chicken pot pie recipe, without the pie crust, for nights when I'm feeling lazy. Filling, Good, Enjoyed by all.
1 (15 ounce) package refrigerated pie crusts, strawberry jam, divided, confectioners' sugar, milk, vanilla extract, colored decorating sugar, or as needed
Can't see myself making these as a breakfast food, but they seem as though they'd be good for a dessert.
organic baby spinach, half an organic tomato, a carrot, scallions, edamame, 5-8 pods (shelled), cucumber, goat cheese
This is my go-to salad. I've not been able to eat a lot lately, so I'm making what food I have count. I eat some ...
1 c. shortening, c. sugar, eggs, grated rind and juice of one orange, 1 c. buttermilk (or 1 tsp. vinegar in 1 c. milk)
my mom's orange cookies, really good