Recipes by Mandy Stevens tagged pasta
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Let's Make A Baby Pasta
Kosher Salt, # penne, 2 T. olive oil, garlic cloves, minced, tsp. red pepper flakes (or slightly more for spicier results), 1 14-oz can diced or crushed tomatoes (preferably San Marzano), c. grated Pecorino Romano or Parigiano-Reggiano cheese
From the book 100 recipes every woman should know: We don't know wy this pasta is so good at what it does. All we know ...
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Alfredo Sauce
butter, whipping cream, grated Parmesan, tsp. salt, of pepper
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Vegan Pumpkin Baked Ziti
fake sweet Italian sausage (I use Gimme Lean Sausage from Lightlife), minced garlic, red pepper flakes, oil, 1 (15-ounces) can pumpkin puree (or cook and puree fresh pumpkin if you have it in season), vegetable stock, chopped fresh sage leaves, salt, heavy cream (I use So Delicious Coconut Creamer), whole wheat ziti pasta, cooked, chopped fresh parsley leaves, faux mozzarella (I use Daiya)
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Spinach Pesto Pasta
spinach, 8-9 oz? (3 c?) rotini pasta, bratwurst sausage, shredded sharp cheddar cheese, olive oil, pine nuts, dried sweet basil, tsp? salt/pepper/garlic seasoning blend (16 turns of grinder), lemon zest (zest from 1 lemon), Olive oil cooking spray
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Rth - Balsamic Chicken Pasta Salad
C. balsamic vinegar, 2T EVOO, 1t. dried basil, 1/2t. dried parsley, 1/2t. garlic powder, 1/4t. salt, 1/4t. black pepper, chicken breasts
I adore this recipe in the summer. It can be eaten hot or cold, and it's so rich and tasty and actually quite healthy!! It ...
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Pasta Salad For Rth Recipe Swap
box rotini or bow-tie pasta, cooked ham, cubed, or 4 ounces cooked chicken, cubed (I like to use leftover rotisserie chicken), or 2 cucumbers, peeled and sliced, container grape or cherry tomatoes, halved, can baby corn, drained and cubed, Your dressing of choice; I usually use a three-cheese ranch or cucumber ranch, or italian, but it's really whatever you like., You can add whatever vegetables you like to this salad. I sometimes chop up an egg or two for extra protein. It really is easily adjusted to anyone's liking.
A very easy pasta salad you can make in batches to eat from for a few days - if it lasts that long.