Recipes by Mandy Stevens tagged quick bread
eggs, oil, water, 2 tsp. vanilla, brown sugar, 15 oz. canned pumpkin
Light and Moist. Good any time of the year. Add cream cheese frosting and you have pumpkin cupcakes!
eggs, sugar, vanilla, oil (coconut and olive mixture), ww flour, white flour, salt, baking soda, baking powder, cinnamon, grated raw zucchini
all-purpose flour, firmly packed brown sugar, canned pumpkin (or mashed cooked pumpkin), Butter, softened (1 stick), eggs, ground cinnamon, baking powder, baking soda, salt, ground ginger, ground cloves
A yummy fall/winter bread. It makes the whole house smell wonderful