Recipes by Mandy Stevens tagged vegan

All recipes tagged vegan

  • Mandy Stevens

    Bright Spring Soup

    small onion, cloves garlic, 1 Tbsp. olive oil, small cabbage, chopped, stalk celery, can garbanzo beans, drained, parsnip, peeled & chopped, box veggie broth, parsley, sea salt, pepper, lemon juice

    Tagged: soup, vegan, easy, cabbage, veggie, fast

    Something bright and cheery for a cool and cloudy early spring day.

  • Mandy Stevens

    Butternut Squash Risotto

    vegetable broth, extra-virgin olive oil (EVOO), small onion, finely chopped, cloves garlic, grated or finely chopped, arborio rice, dry white wine, One 12-ounce box frozen butternut squash puree, thawed, Nutmeg, Salt and pepper, Daiya shredded mozzarella, margarine, cut into small pieces, leaves fresh sage, slivered

    Tagged: vegan, risotto, squash

  • Mandy Stevens
    2 forks

    Emergency Soup

    butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.

    Tagged: soup, vegan, vegetarian, winter, hot

    Vegetarian, vegan if you don't use butter.

  • Mandy Stevens

    Patatas Bravas

    5 lbs. potatoes, cut into rough chunks (I used Yukon Gold), extra virgin olive oil, Kosher salt, Fresh black pepper, 1 tsp. each: paprika, parsley

    Tagged: vegan, sauce, potato

    I love this dish as it is, but I also sometimes make the sauces on their own, to serve with pasta.

  • Mandy Stevens


    1c tomato, chopped, cucumbers, chopped, 1/2/ c green onion, finely chopped, Parsley, snipped ( I usually just dash some dried in instead of fresh), 1T soy sauce, celery seed, 2T lemon juice, 1/4t garlic powder, 1 zucchini, thinly sliced, tomato juice

    Tagged: vegan, vegetarian, summer, cold, veggie

    Cold Veggie Soup for summer eating!

  • Mandy Stevens

    Vegan Pumpkin Baked Ziti

    fake sweet Italian sausage (I use Gimme Lean Sausage from Lightlife), minced garlic, red pepper flakes, oil, 1 (15-ounces) can pumpkin puree (or cook and puree fresh pumpkin if you have it in season), vegetable stock, chopped fresh sage leaves, salt, heavy cream (I use So Delicious Coconut Creamer), whole wheat ziti pasta, cooked, chopped fresh parsley leaves, faux mozzarella (I use Daiya)

    Tagged: vegan, pasta, pumpkin

  • Mandy Stevens

    Pumpkin And Black Bean Soup

    extra-virgin olive oil, 1 turn of the pan, medium onion, finely chopped, canned or packaged vegetable stock, found on soup aisle, can (14 1/2 ounces) diced tomatoes in juice, can (15 ounces 2 cups) black beans, drained, cans (15 ounces or 4 cups) pumpkin puree, heavy cream (I used dairy-free So Delicious Coconut Milk Creamer), curry powder, 1 palm full, ground cumin, 1/2 palm full, cayenne pepper, eyeball it in the palm of your hand, Coarse salt, blades fresh chives, chopped or snipped, for garnish

    Tagged: soup, vegan, pumpkin, bean

  • Mandy Stevens
    1 fork

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

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