Recipes by Mandy Stevens tagged Vegetarian
brown lentils, unsweetened apple juice, fresh grated ginger, water, chopped onion, garlic cloves, minced, peeled and diced carrot, vegetable oil, bell pepper, seeded and diced, small zucchini or yellow squash, diced, 1 tomato, chopped, soy sauce
9-11 lasagna noodles (I just buy a standard box), onion, minced, olive oil, cloves garlic, minced, chopped spinach/kale/chard (I just buy a bunch of standard kale), chopped walnuts, boiling water (This just for the very end, and is optional), Tofu filling, firm or silken tofu, olive oil, dried basil, salt
A yummy alternative to regular lasagna — seasonal, vegetarian and vegan. It's very hearty and works really well as a reheated lunch.