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Flourless Peanut Butter And Jelly Cookies, With Bananas


  • 1 c all-natural chunky or smooth peanut butter
  • 1 c sugar
  • 1 egg
  • 1 tsp baking soda
  • about 1/4 cup any fruit preserves you fancy
  • 2 bananas


  1. Preheat oven to 350 degrees F.  Grease a baking sheet with butter and set aside.  In a mixer combine peanut butter and sugars until well combined, about 2 minutes.  Add egg and baking soda and mix for another 2 minutes.  The dough will be crumbly.  Roll into teaspoon sized balls and make a small indentation in the center of the dough ball with your pointer finger.   Fill the depression with fruit preserves and diced bananas.  Bake for 12 minutes, until lightly browned.  Cool on a baking sheet for two minutes, then transfer to a wire rack to cool.

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