- 2-3 tomatoes
- 2/3 c sharp cheddar
- 1/2 head garlic
- Pate Brisee crust
Flash bake crust at 425 for 6-10 min.
Chop garlic and saute in olive oil until slightly crisp. Slice tomatoes into thin circles (¼"). Layer into pie and bake at 400 for 30 min or until edges are browned.