Add to your recipes 0 previous edits

Lemon Poppyseed Watermelon Cake

This cake is very dense because we didn't have baking powder or baking soda. It's also low fat and low sugar. I would not make this if I were you. But if you are dieting and are used to weird foods and unsweet cakes, then try it.

Ingredients

  • 2 lemons
  • 1 tbsp poppyseeds
  • 1 container vanilla probiotic yogurt
  • ¼ c brown sugar
  • ½ c watermelon, seedless
  • 1 c flour
  • ¼ c soy milk

Instructions

  1. Mix them in the food processor, adding the poppyseeds at the last minute. Bake at 350 degrees for 30 min.

Send us your comments, suggestions or bug reports!