Recipes by Audrey Feldroy tagged bread
(312g) all-purpose flour, spooned & leveled, baking powder (yes, Tablespoons!), salt, (115g) unsalted butter, very cold and cubed, + 2 T (270ml) cold buttermilk, divided, honey, Optional for Spreading: 2 T melted butter + 1 T honey
¼ c chickpea flour (besan), active dry yeast (probably doesn't do anything), salt, olive oil, water, McCormick Garlic Powder with Parsley
This is a manually-created (copy-pasted) fork of Griddle Foccacia with chickpea flour. Kneading didn't really work in the breadmaker.
all-purpose flour, active dry yeast, salt, olive oil, water, McCormick Bruschetta seasoning mix
Foccacia dough is made in a breadmaker, then stretched on the griddle to finish.