Recipes by Audrey RoyGreenfeld tagged dessert
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Crepes
All-Purpose Flour, Eggs, ½ Cup Milk, ½ Cup Water, ¼ teaspoon Salt, Butter or Margarine---melted
McKenzie's adaptation of a recipe from the Maxim Crepe Maker book. We have a Maxim Electric Crepe Maker that looks just like the one in ...