Recipes by Audrey RoyGreenfeld tagged vegan
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Baked Homemade Clif Bars
and 1/4 cups muri (puffed rice from a Bengali grocery store), uncooked quick-cooking oats, ground flaxseed (flaxseed meal) - Note: I may omit this or substitute. Not sure yet., finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.), finely chopped nuts or seeds (pepitas are great), pureed banana syrup, cooked down to the thickness of honey (I used 3 whole overripe bananas to make this), peanut butter, vanilla extract, ground Ceylon cinnamon
Audrey turns Ann's no-bake Homemade Clif Bars into a baked version, with inspiration from the process photos released by the makers of Clif Bar.
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Chickpea Griddle Foccacia
ΒΌ c chickpea flour (besan), active dry yeast (probably doesn't do anything), salt, olive oil, water, McCormick Garlic Powder with Parsley
This is a manually-created (copy-pasted) fork of Griddle Foccacia with chickpea flour. Kneading didn't really work in the breadmaker.
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Griddle Foccacia
all-purpose flour, active dry yeast, salt, olive oil, water, McCormick Bruschetta seasoning mix
Foccacia dough is made in a breadmaker, then stretched on the griddle to finish.
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Caramelized Onion And Kale Pie
bunch kale, tomato, onion, can tomato soup, Olive oil spray, olive oil, Salt, Pepper, Pie crust (preferably whole wheat)
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Spinach, Tomato, & Artichoke Pie
small container of spinach leaves, tomatoes (I used large roma), onion, artichoke hearts (frozen or canned; I like the ones that come in a jar marinated in garlic oil), cans tomato soup, whole wheat olive oil pie crust (see my other recipe)
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Whole Wheat Olive Oil Pie Crust
whole wheat flour, olive oil, salt, black pepper (optional)