Recipes by Audrey Feldroy tagged vegetarian

All recipes tagged vegetarian

  • Audrey Feldroy
    03/11/2020
    137 views

    Crepes

    All-Purpose Flour, Eggs, ½ Cup Milk, ½ Cup Water, ¼ teaspoon Salt, Butter or Margarine---melted

    Tagged: dessert, vegetarian, strawberry, crepes

    McKenzie's adaptation of a recipe from the Maxim Crepe Maker book. We have a Maxim Electric Crepe Maker that looks just like the one in ...

  • Audrey Feldroy
    03/08/2020
    150 views

    Baked Homemade Clif Bars

    and 1/4 cups muri (puffed rice from a Bengali grocery store), uncooked quick-cooking oats, ground flaxseed (flaxseed meal) - Note: I may omit this or substitute. Not sure yet., finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.), finely chopped nuts or seeds (pepitas are great), pureed banana syrup, cooked down to the thickness of honey (I used 3 whole overripe bananas to make this), peanut butter, vanilla extract, ground Ceylon cinnamon

    Tagged: vegan, healthy, vegetarian, granolabars, sugarfree, sweetenedwithfruit

    Audrey turns Ann's no-bake Homemade Clif Bars into a baked version, with inspiration from the process photos released by the makers of Clif Bar.

  • Audrey Feldroy
    03/08/2020
    140 views

    Chickpea Griddle Foccacia

    ¼ c chickpea flour (besan), active dry yeast (probably doesn't do anything), salt, olive oil, water, McCormick Garlic Powder with Parsley

    Tagged: vegan, bread, vegetarian

    This is a manually-created (copy-pasted) fork of Griddle Foccacia with chickpea flour. Kneading didn't really work in the breadmaker.

  • Audrey Feldroy
    03/08/2020
    137 views

    Griddle Foccacia

    all-purpose flour, active dry yeast, salt, olive oil, water, McCormick Bruschetta seasoning mix

    Tagged: vegan, bread, vegetarian, italian, breadmachine, breadmaker, foccacia, griddle

    Foccacia dough is made in a breadmaker, then stretched on the griddle to finish.

  • Audrey Feldroy
    06/21/2010
    872 views

    Garlicky Tomato Tart

    2-3 tomatoes, sharp cheddar, head garlic, Pate Brisee crust

    Tagged: vegetarian, savory, tart

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