Recipes by Audrey RoyGreenfeld tagged vegetarian
All-Purpose Flour, Eggs, ½ Cup Milk, ½ Cup Water, ¼ teaspoon Salt, Butter or Margarine---melted
McKenzie's adaptation of a recipe from the Maxim Crepe Maker book. We have a Maxim Electric Crepe Maker that looks just like the one in ...
and 1/4 cups muri (puffed rice from a Bengali grocery store), uncooked quick-cooking oats, ground flaxseed (flaxseed meal) - Note: I may omit this or substitute. Not sure yet., finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.), finely chopped nuts or seeds (pepitas are great), pureed banana syrup, cooked down to the thickness of honey (I used 3 whole overripe bananas to make this), peanut butter, vanilla extract, ground Ceylon cinnamon
Audrey turns Ann's no-bake Homemade Clif Bars into a baked version, with inspiration from the process photos released by the makers of Clif Bar.
¼ c chickpea flour (besan), active dry yeast (probably doesn't do anything), salt, olive oil, water, McCormick Garlic Powder with Parsley
This is a manually-created (copy-pasted) fork of Griddle Foccacia with chickpea flour. Kneading didn't really work in the breadmaker.
all-purpose flour, active dry yeast, salt, olive oil, water, McCormick Bruschetta seasoning mix
Foccacia dough is made in a breadmaker, then stretched on the griddle to finish.
2-3 tomatoes, sharp cheddar, head garlic, Pate Brisee crust