Nom nom nom.
Add to your recipes
0 previous edits
Mix dry ingredients together. Add olive oil and mix by hand or in food processor.
Roll out dough between 2 sheets of wax paper.
Added on June 21, 2010
View fork history
Viewed 1257 times
Yields: 1 double 8-9" pie crust, or 2 single 8-9" crusts
Prep Time: 5 min
A Pragmatic Badger Production. Because we love you.
All recipes copyright their respective authors. Forkinit itself © 2009–2021
Read the Forkinit welcome letter.