Recipes by Barbara Shaurette tagged chickpea
-
Chickpea And Pasta Soup Recipe
olive oil, minced garlic cloves, can (14 ounce) reduced-sodium vegetable broth, water, elbow pasta, can (15.5 ounce) chickpeas drained and rinsed, chopped fresh parsley, Ground pepper, vegan parmesan
-
Braised Coconut Spinach & Chickpeas With Lemon
oil or Earth Balance, small yellow onion, large cloves garlic, peeled and minced, grated ginger, from a 3-inch piece, sun-dried tomatoes, chopped, large lemon, zested and juiced (about 2 tablespoons juice), dried hot red pepper or dash of red pepper flakes (optional), 15-ounce can chickpeas, drained, baby spinach, 15-ounce can coconut milk, 1 teaspoon salt, or, ground ginger
-
Harira - Moroccan Chickpea And Lentil Soup
margarine, olive oil, 1 (28 oz) can whole tomatoes, fresh chopped cilantro, salt, ground black pepper, ground ginger, cinnamon, turmeric, cumin, lentils, rinsed and picked over, 1 (14 oz) can chickpeas, drained