Recipes by Barbara Shaurette tagged coconut
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Braised Coconut Spinach & Chickpeas With Lemon
oil or Earth Balance, small yellow onion, large cloves garlic, peeled and minced, grated ginger, from a 3-inch piece, sun-dried tomatoes, chopped, large lemon, zested and juiced (about 2 tablespoons juice), dried hot red pepper or dash of red pepper flakes (optional), 15-ounce can chickpeas, drained, baby spinach, 15-ounce can coconut milk, 1 teaspoon salt, or, ground ginger
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Vietnamese Coconut Soy Curls
1 8-oz. bag of Butler Soy Curls, Bisto Gravy Granules, water, liquid smoke, Bragg's Liquid Aminos, 2-3 Tbsp sesame oil, ground black pepper, kosher salt, cloves garlic, finely minced, large shallot, finely minced, low-sodium soy sauce, sugar
The recipe this was adapted from featured pork as its main ingredient - I've been experimenting and had some good luck lately with getting a ...
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Vegan Coconut Lime Cupcakes
1-1/2 cup all-purpose flour, baking soda, baking powder, salt, sugar, coconut milk, soy milk, soy yogurt, vanilla extract, coconut extract, lime zest, shredded coconut (sweetened or unsweetened)