Recipes by Barbara Shaurette tagged curry
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Veggie Laksa
3/4lb (350g) fresh rice noodles, 2oz (60g) Laksa paste or any other Thai curry paste, large can (1 1/2 cups) coconut cream, mixed chopped vegetables, handful fresh basil leaves
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Tomato Coconut Curry Soup
cans vegan condensed tomato soup, can coconut milk, can fire roasted, crushed tomatoes, c. of very thinly sliced vegetables (whatever looks good to you - onion and carrots are good, so is thinly sliced cabbage), 1-1/2 tsp. curry powder, salt and pepper
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Green Curry Savory Pie
medium zucchini, small new potatoes, small can bamboo shoots, can unsweetened coconut milk, to 3 tablespoons green curry paste, 1-1/2 cups vegetable broth or water, soy sauce, brown sugar, 2-3 tablespoons corn starch, to 8 wild lime leaves, torn or cut in half (optional), of dried basil, premade pie crust