Recipes by Barbara Shaurette tagged lemon
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Lemon Cream Bars
1-1/3 cup rolled oats, unsweetened shredded coconut, dates, sea salt, almond meal or almond flour, coconut oil, melted
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Braised Coconut Spinach & Chickpeas With Lemon
oil or Earth Balance, small yellow onion, large cloves garlic, peeled and minced, grated ginger, from a 3-inch piece, sun-dried tomatoes, chopped, large lemon, zested and juiced (about 2 tablespoons juice), dried hot red pepper or dash of red pepper flakes (optional), 15-ounce can chickpeas, drained, baby spinach, 15-ounce can coconut milk, 1 teaspoon salt, or, ground ginger
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Lemon-Glazed Tofu
1 (14 ounce) block extra firm tofu, drained and pressed, soy sauce, lemon juice, olive oil, sugar (agave nectar is fine too), dijon mustard, Italian herb blend (basil, thyme, rosemary, oregano), salt and pepper
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Lemon Crinkle Cookies
Earth Balance, softened, granulated sugar (I used Stevia), vanilla extract, flax egg (or Ener-G egg), lemon zest, fresh lemon juice, salt, baking powder, baking soda, 1-1/2 cup all-purpose flour, powdered sugar
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Lemon Frosting
margarine (1 stick of Earth Balance), sifted powdered sugar, vanilla, fresh lemon juice, finely shredded lemon peel
Yields enough to frost the tops of 1 dozen cupcakes (2 dozen if you spread thinly)
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Vegan Lemon Gem Cupcakes
1-1/3 cups all-purpose flour, baking powder, baking soda, salt, canola oil, sugar, plus, sugar, soy milk, vanilla extract, lemon juice, lemon zest, Frosting