Recipes by Barbara Shaurette tagged tofu
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Crispy Grilled Kale And Smokey Tofu Risotto
About 3 tbsp. olive oil, divided, minced garlic, kosher salt, divided, pepper, divided, small bunch (6 oz.) Tuscan kale, stems and coarse ribs removed, thinly sliced smoked tofu, Arborio rice, finely chopped onion, 6-1/2 cups reduced-sodium chicken-flavored veg broth, Follow Your Heart vegan mozzarella, chopped toasted walnuts, unsalted Earth Balance, cut into chunks
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Lemon-Glazed Tofu
1 (14 ounce) block extra firm tofu, drained and pressed, soy sauce, lemon juice, olive oil, sugar (agave nectar is fine too), dijon mustard, Italian herb blend (basil, thyme, rosemary, oregano), salt and pepper