As-is, this makes a very liquid dressing, good for salads, but if you want something thicker for dipping, leave out the soy milk or replace it with soy yogurt.
Ingredients
- 1 ¼ c vegan mayo
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp sea salt
- ½ tsp black pepper
- 2 tsp finely chopped parsley (can sub dried for fresh)
- ¾ c soymilk
Instructions
Whisk all ingredients together in a bowl.
