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Pizza Dough

It’s dough. For pizza.

Ingredients

  • 2 Tbs yeast
  • 2 ½ c hot water
  • 1 Tbs sugar
  • 1 Tbs salt
  • 2 Tbs olive oil
  • 7 c flour
  • ¼ c cornmeal
  • Cornmeal for working the dough on the countertop

Instructions

Mixing:

  1. Pour water and yeast in mixer.

  2. Then add all other ingredients, adding the flour last.

  3. Mix in mixer until you have a good dough.

Rolling:

  1. Dash a little cornmeal on the countertop, then work the dough for a minute or two.

  2. Divide the dough in two and roll out separately, using cornmeal as needed.

Baking:

  1. Put dough in pans, add toppings as desired, then bake at 400℉ for 20 min.

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