Nom nom nom.
Add to your recipes
1 previous edit
Stir until smooth and spread on whatever you want, though it’s best if what you want is cool.
Added on April 5, 2010
View fork history
Viewed 241 times
Prep Time: Not much
Source: AllRecipes.com, altered by my wife
A Pragmatic Badger Production. Because we love you.
All recipes copyright their respective authors. Forkinit itself © 2009–2013
Read the Forkinit welcome letter.