Adam Fast
05/04/2010
253 views

Rosemary Dijon Pork Loin

1 (4-pound) boneless pork loin, Dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, clove garlic, minced, coarsely chopped rosemary leaves, plus a few sprigs for garnish

Tagged: pork, dijon, loin, pork loin, rosemary