Recipes by Brookeness tagged bread
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No-Knead Bread
all-purpose flour, instant dry yeast, salt, water
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'Ham' & 'Cheese' Picnic Loaf
1 1/4-oz. pkg. active dry yeast, warm water, unbleached flour, Egg Replacer equivalent of 1 egg, margarine (try Earth Balance brand), sugar, sea salt, chopped veggie ham (try Ives brand), shredded soy mozzarella cheese, diced pimientos, drained, black olives, drained and chopped
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Olive Oil Cracker Recipe
semolina flour, white whole wheat flour (or all-purpose flour), fine-grain sea salt, warm water, extra virgin olive oil
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Super Moist Pumpkin Bread
all-purpose flour, packed dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts, chopped
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10 Minute Dough
warm water, yeast, sugar, flour, unbleached, whole wheat, or a mixture of the two (you can use 3 C white + 2 C whole wheat), oil, salt
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Scones
2 c. freshly ground white wheat flour, c. sucanat, baking powder, t. salt, 6 T. cold butter, c. dried fruit, c. chopped nuts, egg, c. cream
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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My Basic Bread
1 c. warm water, 1 c. milk, egg, - 1/3 c. honey, flour, 1 t. yeast, 1 t. salt
This recipe makes two loaves and is easily multiplied and adjusted for sweet breads or savory. Can be used for dinner rolls or sweet rolls ...
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No-Knead Bread
all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons salt, Cornmeal or wheat bran as needed
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising
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Butternut Squash And Apple Bread
all-purpose flour, light brown sugar, cinnamon, allspice, salt, baking powder, chopped walnuts or pecans, sun-dried cranberries, 1 (1 lb) pkg frozen butternut squash, thawed, prepared Ener-G Egg Replacer eggs, lightly beaten, applesauce, apple juice or rice milk
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Olive Oil Bread
c. lukewarm water, T. yeast, T. Kosher or sea salt, 1 T. sugar, c. extra-virgin olive oil, c. flour
Bread dough that can be made ahead and stored in the refrigerator up to 12 days. Just pull out a loaf and bake!
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Hamburger Buns
of flour, yeast, salt, butter, softened and at room temp, hot water (120 deg to 130 deg)
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Pita Bread
c. lukewarm water, 2 t. salt, 3 c. fresh ground wheat flour, t. yeast
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Double Chocolate Bread
warm milk, t. vanilla, egg, 1 T. melted butter, 3.4 t. salt, 3 T. (heaping) Sucanat, 4 t. unsweetened cocoa, 3 c. fresh ground hard wheat flour, 1 t. yeast, c. semi-sweet chocolate chips, t. cinnamon (optional)
Not overly sweet, chocolatey yeast bread.
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Irish Soda Bread
c. fresh ground flour, 1 t. salt, t. baking soda, 1 - 2 T. honey, c. buttermilk
A moist, but heavy bread. Great toasted!
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Creamed Egg On Toast
stick butter, flour, dry/wet mustard (optional), salt, pepper, milk, 12-14 eggs
My family's long-honored Easter tradition, this hard-boiled egg & white sauce on hardy toast sprinkled with parmesan cheese is a delicious and filling breakfast treat.
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Honeybee Bread
milk, honey, butter, softened (I usually don't bother to soften it, and it turns out good), egg, salt, bread flour, whole wheat flour, bread machine yeast
N. loves this bread ! She just can't stop eating it.
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Beer Bread
flat, room temp beer (9 oz), olive oil, salt, sugar, flour, yeast
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Old- Frashioned Potato Bread
medium potato (8 to 9 oz), cut into chunks, water, plus more, butter, in pieces, salt, sugar, flour, gluten, yeast
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Herb Bread
water, nut or veggie oil, salt, sugar, flour, gluten, dried marjoram, dried basil, dried tarragon, yeast
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Quick Corn Bread
cornmeal, flour, sugar, baking powder, salt (optional), milk, 1 egg, beaten, veggie oil
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Zucchini Bread
eggs, sugar, vanilla, salt, baking soda, oil, grated raw zucchini, flour, cinnamon, baking powder
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Breadsticks
flour +, salt, olive oil, instant yeast, honey, water
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Biga- Style Pre-Ferment
flour (16 oz), active dry yeast, cool water (65 deg to 70 deg F)
This is a bread starter. It should generally be made the day before the bread is made.
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Rustic Bread
biga-style pre-ferment (16 oz), see other recipe, flour (16 oz), sugar, salt, instant yeast, olive oil, milk, cool water (65 deg to 70 deg)
This bread requires the biga - style pre-ferment. Please see the recipe for the pre-ferment.
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Sweet Rustic Bread
poolish - style sponge (16 oz), flour (20 1/4 oz), sugar (2.5 oz), salt, olive oil, instant yeast, cool water (65 deg to 70 deg)
This bread uses a starter/sponge/pre-ferment.
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Zucchini Bread
eggs, oil, sugar, grated zucchini, vanilla, flour, salt, baking powder, baking soda, nutmeg, cinnamon
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Cinnamon Roll Bread
flour, yeast, butter +, salt, sugar +, brown sugar +, milk, cinnamon +, egg
A very yummy breakfast treat. The dough is made the day before so in the morning all you do is warm up the oven and ...
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Golden Pumpkin Bread
all-purpose flour, firmly packed brown sugar, canned pumpkin (or mashed cooked pumpkin), Butter, softened (1 stick), eggs, ground cinnamon, baking powder, baking soda, salt, ground ginger, ground cloves
A yummy fall/winter bread. It makes the whole house smell wonderful
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Pumpkin Rolls
all purpose flour, baking powder, baking soda, salt, ground nutmeg, canned pumpkin (about 1/2 small a small can), cooking oil, brown sugar, sugar (for topping), cinnamon, plus more for topping
A quick yummy fall roll
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Holiday Bread
warm milk, eggs, sugar, cinnamon, package of yeast, vanilla, lb butter, softened, pinch diluted saffron, salt, flour, grated orange rind, raisins, optional
This is my polish great grandmother's Easter bread. It make a very large loaf.
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Everyone's Favorite Buns
milk, warm water, egg, yeast, butter, sugar, salt, flour,
A fluffy, buttery bun recipe.