Recipes by Brookeness tagged main dish
-
Chick N' Ranch Bbq Crescent Squares
pkg Pillsbury Crescent Rolls, 1&1/2 c. hickory sauce, pkg ready-made chicken strips, chopped, slices bacon, cooked & crumbled, 2 c. cheddar or Colby Jack, shredded, 1 c. ranch dressing, 1 tsp. chili powder, 1 Tbs. scallions, chopped
Oven
-
Thousand Island Chicken
whole chicken, cut up, 8 oz. bottle thousand island dressing, jar apricot jam, pkg dry onion soup mix
Oven-cooked
-
Saurkraut & Smokies
apples - peeled, cored and sliced, 1 (32 ounce) package sauerkraut with juice, 4 (16 ounce) packages cocktail-size smoked link sausages, 1 (12 fluid ounce) can cola-flavored carbonated beverage, apple juice, 1/2 cup brown sugar, or
Crockpot
-
Quick Chicken Stir Fry
1 pkg. fresh stir-fry vegetables, small pkg. fresh mushrooms, chopped, c. sliced celery, 1 c. fresh bean sprouts, can sliced water chestnuts, 1 c. fresh sugar snap peas, 8 oz. pre-cooked seasoned chicken strips, c. cashews, Soy sauce, Hot chili sauce
Stove
-
Chicken Hawaiian
1 lg. can chunk chicken breast, c. celery, diced, medium apple, chopped, 1 c. pineapple chunks, 2 tsp. toasted sesame seeds, 5 Tbs. mayonnaise
-
Crispy Baked Chicken
3-3&1/2 lb. chicken, cut up, Moist coating:, c. sour cream, 1 Tbs. lemon juice, 1 tsp. salt, 1 tsp. Worcestershire sauce, tsp. garlic powder, tsp. celery salt, tsp. dry mustard, Dry coating:, c. cornflake crumbs
Oven
-
Rueben Pie
deep dish pie crust shell, 1 egg, beaten, c. evaporated milk, c. soft rye bread crumbs (about 1 slice), c. chopped onion, tsp. salt, pepper, tsp. prepared mustard, can (8 oz.) sauerkraut, drained, lb. ground chuck, can (12 oz.) corned beef, flaked, 4 oz. grated swiss cheese
Oven
-
Spinach Bacon Salad
torn spinach leaves, sliced fresh mushrooms, thin red onion wedges, slices bacon, crisply cooked, drained and crumbled, 2 hard-cooked eggs, chopped, KRAFT Light CATALINA Dressing, Special Extra, Add 2 boneless skinless chicken breast halves, grilled and cut into strips.
-
Fried Rice
Left over brown or white rice (cold), 3 Tbs. oil, 2 eggs, beaten, lb. cooked ham, diced, 2 c. fresh bean sprouts, 1 c. sliced celery, 10 oz. pkg. frozen peas, c. sliced green onions, 3 Tbs. soy sauce
Stove
-
Vodka Rigatoni
2 Tb. olive oil, cloves garlic, crushed, 3-4 c. tomato sauce (or substitute 1 jar spaghetti sauce), c. grated Parmesan, salt & pepper, 1 lb. penne, rigatoni or ziti pasta, 1 c. whipping cream (see substitute below), c. vodka, c. dry white wine
Stove Italian pasta
-
Sauerkraut Supper
strips bacon, cut into small pieces, to 2 lbs. Polish sausage, cut into pieces, 1&1/2 tbsp. flour, cans sauerkraut (27 oz. each), 2 sm. potatoes, cubed, 2 sm. apples, cored and cubed, 3 tbsp. brown sugar, 1&1/2 tsp. caraway seeds, c. water
CrockPot recipe
-
Vegetable Enchilada Casserole
can crushed tomatoes in tomato puree (28 oz.), can chunky salsa (141/2 oz.), can tomato paste (6 oz.), cans black beans, rinsed and drained (15 oz. each), can whole kernel corn, drained (151/4 oz.), can diced green chilies (4 oz.), 1&1/2 tbsp. ground cumin, tsp. garlic powder, corn tortillas, can sliced ripe olives, drained (21/2 oz.)
Crockpot
-
Monterey Spaghetti
lb. spaghetti, broken into pieces, egg, sour cream, grated Parmesan cheese, tsp. crushed garlic, shredded Monterey Jack cheese, package frozen chopped spinach, thawed and drained (10 oz.), can French fried onions (6 oz.)
Crock Pot