Recipes by Brookeness tagged non-machine bread
biga-style pre-ferment (16 oz), see other recipe, flour (16 oz), sugar, salt, instant yeast, olive oil, milk, cool water (65 deg to 70 deg)
This bread requires the biga - style pre-ferment. Please see the recipe for the pre-ferment.
poolish - style sponge (16 oz), flour (20 1/4 oz), sugar (2.5 oz), salt, olive oil, instant yeast, cool water (65 deg to 70 deg)
This bread uses a starter/sponge/pre-ferment.