Recipes by Brookeness tagged soup
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Slow-Roasted Tomato Soup
One 28-ounce can of whole, peeled tomatoes, salt and pepper,, brown sugar, drizzle of olive oil, about 2 teaspoons worth, reserved tomato juice, vegetable stock, heavy cream, optional, Croutons, to garnish
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Spinach And Zucchini Soup Recipe
extra-virgin olive oil, cloves garlic, chopped, medium onions, roughly chopped, Big pinch of salt, potatoes (2 medium) cut into 1/2" cubes, zucchini (2 medium), loosely chopped, vegetable stock, fresh spinach leaves, loosely packed, cilantro, loosely chopped, One lemon
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Rustic Cabbage Soup
extra virgin olive oil, A big pinch of salt, lb potatoes, skin on, cut 1/4" pieces, cloves garlic, chopped, large yellow onion, thinly sliced, stock (see head notes), white beans, precooked or canned (drained & rinsed well), medium cabbage, cored and sliced into 1/4" ribbons, More good-quality extra-virgin olive oil for drizzling, Parmesan cheese, freshly grated (vegan)
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A Luxurious And Deeply Aromatic Noodle Dish
Chilies - 4 or 5 small, hot red ones, Garlic - 2 or 3 small cloves, Ginger - a small lump, about the size of a walnut in its shell, Lemon grass - 2 or 3 plump stalks, Coriander seeds - a few, Coriander leaves - a few (HS note: cilantro for all you non-brits), Ground turmeric - a tsp, Vegetable oil - a little
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Chicken Noodle Soup
3.5 cups vegetable broth, Generous dash of pepper, medium carrot, sliced, stalk celery, sliced, medium egg noodles, cubed cooked chicken or canned chicken
Quick and easy. A good use for leftover chicken.
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Roasted Vegetable Soup
large carrots, cut into 1 to 1 1/4" cubes, 3 medium-large potatoes, cut into 1 to 1 1/4" cubes, onion, cut into 1 to 1 1/4" chunks, medium zucchini, cut into 1 to 1 1/4" cubes, 6-8 white mushrooms, 3-4 T olive oil, to 1 1/2 tsp salt, 3-4 C vegetable stock
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Garden Chowder
medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cauliflower, chopped, 1-2 carrots, sliced, broccoli, chopped, vegetable broth, 1 teaspoon salt (more to taste), garlic cloves, teaspoon pepper, flour or arrowroot powder (optional)
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Christmas Soup
kielbasa, sliced 1/4-inch thick on bias, Vegetable oil, as needed, cloves garlic, minced, red kidney beans, soaked at least 4 hours and up to overnight, chicken broth, red bliss potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
This is an Alton Brown recipe. There is a video on the source site.
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Three Sisters Soup
of your favorite winter squash (butternut, acorn, sunshine), vegetable stock (or water), small yellow onions, diced, olive oil, fresh garlic, chopped, thyme leaf, dried, ground black pepper, lb (approximately) fresh or frozen corn kernels, 2 15-oz cans cooked cannellini beans, bunch green onions, sliced, white wine, large bay leaf
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Black Eyed Peas With Ham And Greens
cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar
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Creamy Tomato Soup
(1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream