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Waffles
flour, baking powder, ½ tsp salt, eggs, ¾ cups milk, ⅓ cup apple sauce (be generous), honey
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Pumpkin Muffins
eggs, oil, water, 2 tsp. vanilla, brown sugar, 15 oz. canned pumpkin
Light and Moist. Good any time of the year. Add cream cheese frosting and you have pumpkin cupcakes!
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Chocolate Chip Cookie In A Cup
vegan butter, sugar, firmly packed dark brown sugar, drops vanilla extract, Small pinch kosher salt, Egg Replacer equal to 1 egg, Scant 1/4 C all purpose flour, semi sweet chocolate chips
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Peanut Butter Cookie In A Cup
vegan butter, peanut butter, firmly packed dark brown sugar, sugar, 2-3 drops pure vanilla extract {a splash}, Small pinch of kosher salt, Egg Replacer equal to 1 egg, level T all-purpose flour, Crushed peanuts for topping
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Quinoa Burgers
quinoa, well-rinsed under cold water, medium carrot, cut in large chunks, green onions, thinly sliced, 1 15-ounce can white beans (e.g. cannellini or great northern beans),, drained and rinsed, plain dried breadcrumbs, large egg, lightly beaten (or 1/4 cup silken tofu for a vegan burger), ground cumin, olive oil, whole grain or regular hamburger buns, Accompaniments: purchased hummus, salad greens, jarred roasted red bell, peppers
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Berry Crumble
blueberries, blackberries, sugar, lemon juice, flour, packed brown sugar, margarine, cut into small pieces, ground cinnamon, old-fashioned oats
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Chickpea Curry (Channa Masala)
can (15 ounces) chickpeas, oil, chopped tomatoes, diced potatoes, grated fresh ginger, Patak's Madras Curry Paste, Patak's Garam Masala Curry Paste, salt, 1-1/2 cups water, finely chopped fresh cilantro
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Cucumber Salad
large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices, salt, white sugar, rice wine vinegar, water, garlic chili pepper sauce, garnish: 3 Tbsp chopped mint, 3 Tbsp chopped peanuts
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Black Bottom Cupcakes (Vegan)
Tofutti soy cream cheese, sugar, egg substitute (Ener-G egg replacer), chopped bittersweet chocolate
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Rosemary Roasted Potatoes With Artichokes
red potatoes, quartered or chunked, new potatoes, quartered or chunked, fresh garlic, olive oil, fresh rosemary, chopped, cracked black pepper, artichoke hearts, quartered (one 14-oz can drained), roasted red peppers (or sun-dried tomatoes), diced, fresh parsley, coarsely chopped
The type of potato you use matters here. I discovered this, much to my dismay, when I tried to substitute ordinary russet potatoes for new ...
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Edamame Dip
shelled, cooked, and cooled edamame, about 2 cups, diced onion, tightly packed fresh cilantro, large garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil
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Pinwheel Icebox Cookies
vegan margarine (8 ounces), granulated sugar, Ener-G egg replacer + 4 Tbsp water, vanilla, flour, Raspberry jam
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Vegan Ranch Dressing
soy milk, soy vegan mayonnaise, onion powder, garlic powder, 2-3 tablespoons red wine vinegar, dried or fresh parsley (finely chopped), salt & pepper
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Blender Banana Bread
stick butter, sugar, eggs, mashed ripe bananas (3-4) (or I've also used 1/2 a yellow squash, shredded...really good! You could probably use zucchini also i would imagine!), 1 Tbsp. lemon juice, quick cooking oats, flour, 1 tsp. baking soda, tsp. salt, 1 tsp. cinnamon, chopped nuts (optional)
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Savory Vegan Pie
package frozen mixed veggies (approx. 10 oz), vegan margarine, flour, salt, pepper, 1-3/4 cup vegetable broth, soy milk, sliced vegan sausage, Frozen whole wheat vegan pie crusts (one for the bottom and one for the top)
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Chocolate Pinwheel Cookies
Cookies, vegan margarine, granulated sugar, almond extract, flaxseed meal mixed with 6 tbsp water - microwave for 18 seconds, baking powder, 2-1/2 cups all-purpose flour, salt, almond milk, Filling, cocoa powder, granulated sugar
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Corn And Black Bean Empanadas
CRUST, 1-1/2 cups corn flour, all-purpose flour, 1-1/2 tsp. salt, tsp. chili powder, 4 Tbs. cold vegan margarine, cut into 1/2-inch cubes, unsweetened applesauce, 1 Tbs. white wine vinegar, FILLING, 1 Tbs. olive oil, cooked black beans, clove garlic, minced (1 tsp.)
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Cherry Corn Muffins
1-1/4 cups all-purpose flour, yellow corn meal, dried tart cherries, granulated sugar, baking powder, salt, soy milk, vegetable oil, 1-1/2 tsp Ener-G Egg Replacer + 2 Tbsp water (or egg substitute of your choice, equivalent of 1 egg), vanilla extract
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Potato Rolls
soy milk, cooked mashed potato (1 large potato, 2 if they're small - don't be tempted to add more, or the rolls will come out mushy), margarine, melted, unsweetened applesauce, 2-1/4 tsp rapid rise yeast, to 3-1/2 cups bread flour, salt
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Soyrizo, Spinach And Chickpea Stew
cans chickpeas, drained, plus 2 tablespoons extra-virgin olive oil, garlic cloves, minced, 1 28-ounce can whole tomatoes, chopped and drained, juice reserved, soyrizo, spinach, thick stems discarded, Salt and freshly ground pepper
We've discovered that the best accompaniment for this stew is thick, sliced white bread.
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