Stove
Ingredients
- 2 15-oz. canned pumpkin
- ¼ c. water
- 2 c. granulated sugar
- ¼ c. lemon juice
- 2 tsp. ground cinnamon
- ¾ tsp. ground ginger
- ½ tsp. ground cloves
- ½ tsp. ground allspice
- ¼ c. ground pecans
Instructions
In heavy saucepan, combine all ingredients except pecans. Heat & stir over medium-high heat until pockets of steam begin to escape from the thick mixture.
Reduce heat to medium-low for 20 min. Stir in pecans, cook 5-10 min. more or until mixture is thick & mounds on spoon. Remove from heat & cool about 1 hour. Cover & refrigerate up to 2 wks. Or freeze for up to 3 months.
