Recipes by CT Morrison tagged breakfast
flour, sugar, baking powder, baking soda, salt, butter, cold, apple sauce, rice milk, * sugar, * cinnamon
Made with all purpose or gluten free flour these scones stay moist and yummy, if they actually last more than a day on the plate!
pkg of bacon, chopped onion, frozen cubed hash brown potatoes, large eggs, lightly beaten, shredded sharp cheddar cheese (1 cups), rice milk, baking mix (1 cup gluten free flour,+ 1 1/2 tsp baking powder + 1/2 tsp salt + 1 tbsp veg. oil mix well until crumbly), salt, pepper
A make ahead or just before casserole that is also a favorite comfort food in our house. I have changed it to make it gluten ...