Recipes by CT Morrison tagged Pasta
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Ravioli Ratatouille Casserole (Gluten Free!)
pkg of frozen *Ravioli cooked to directions (boiled for aprox 14 min), OR 1/2 a batch of homemade ravioli (see my gluten free Pasta Dough recipe), heaped, crushed garlic in oil (or saute 3 crushed garlic cloves in olive oil), 16 oz can Italian stewed tomatoes, fresh mushrooms sliced (or 1 can drained), small zucchini sliced thin, jar three cheese pasta sauce, shredded mozzarella cheese
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Ravioli
1 onion, diced small, lb ground beef or turkey, garlic powder, Italian-type seasonings (oregano, basil, parsley, salt, pepper), Brown together, remove from heat., Add 1/4 c grated Parmesan and 1 egg.
I make this with my fresh Pasta Dough Recipe, gluten free!