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Crab Cakes With Chipotle Mayonnaise
Yields: 16 servings, pkg (7 oz/200g) frozen crabmeat, thawed, (75 mL) finely diced sweet red pepper, (50 mL) finely diced sweet green pepper, (50 mL) chopped green onion, 1 egg, beaten, 1-1/4 cup (300 mL) dry breadcrumbs, (30 mL) vegetable_oil, Chipotle Mayonnaise:, chipotle pepper, (125 mL) light mayonnaise, (15 mL) adobo_sauce
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Rosemary Roasted Nuts
deluxe mixed nuts, 2 Tbs. coarsely chopped rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter
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Waldorf Salad
Maraschino cherries, halved, Bananas, sliced, Can pineapple chunks, drained, Can mandarin oranges, drained, Apples, cut in chunks, Red grapes, halved, Pecans or walnuts, coarsely chopped, Cool whip, Sour cream, Mayonnaise
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Pommes Dauphinoise (Cheese Potatoes)
2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg
Oven
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Portobello-Rosemary Stuffing
pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary
Oven
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Pumpkin Pecan Butter
2 15-oz. canned pumpkin, c. water, 2 c. granulated sugar, c. lemon juice, 2 tsp. ground cinnamon, tsp. ground ginger, tsp. ground cloves, tsp. ground allspice, c. ground pecans
Stove
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Slow-Cooked German Short Ribs
* 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard
crock pot
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Chipotle Crusted Pork Tenderloin
* 1 teaspoon onion powder, * 1 teaspoon garlic powder, * 3 tablespoons chipotle chile powder, * 1 1/2 teaspoons salt, * 4 tablespoons brown sugar, * 2 (3/4 pound) pork tenderloins
Grill
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Dee's Dark Chocolate Granola
* cooking spray, * 1/2 cup brown sugar, * 2 tablespoons Nutella, * 2 tablespoons honey, * 2 tablespoons butter, * 1 teaspoon vanilla extract, * 2 cups oats (such as Quaker Oats®), * 1 teaspoon ground cinnamon, * 1/4 teaspoon salt, * 1/4 cup chopped nuts, * 1/4 cup dark chocolate chips, * 1/4 cup sweetened dried cranberries
Oven
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Marbled Stuffed Potatoes
* 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing
Oven
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World's Best Lasagna
* 1 pound sweet Italian sausage, * 3/4 pound lean ground beef, * 1/2 cup minced onion, * 2 cloves garlic, crushed, * 1 (28 ounce) can crushed tomatoes, * 2 (6 ounce) cans tomato paste, * 2 (6.5 ounce) cans canned tomato sauce, * 1/2 cup water, * 2 tablespoons white sugar, * 1 1/2 teaspoons dried basil leaves, * 1/2 teaspoon fennel seeds, * 1 teaspoon Italian seasoning
Oven
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Mexican Lasagna
* 1 pound extra-lean ground beef, * 1 (16 ounce) can refried beans, * 2 teaspoons dried oregano, * 1 teaspoon ground cumin, * 3/4 teaspoon garlic powder, * 12 dry lasagna noodles, * 2 1/2 cups water, * 2 1/2 cups salsa, * 2 cups sour cream, * 3/4 cup chopped green onions, * 1 (2 ounce) can sliced black olives, * 1 cup shredded Pepper Jack cheese
Oven
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Twice Baked Sweet Potatoes
* 6 sweet potatoes, * 2 tablespoons salad oil, * 1 (8 ounce) package cream cheese, softened, * 1/3 cup brown sugar, * 2 tablespoons margarine, * 1 tablespoon vanilla extract, * 3/4 teaspoon salt, * 1/2 teaspoon pepper, * 1/3 cup chopped walnuts
Oven
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Twice Baked Poblano Peppers
* 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese
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Chipotle Smashed Sweet Potatoes
* 2 large sweet potatoes, peeled and cubed, * 2 tablespoons unsalted butter, * 1 whole canned chipotle pepper in adobo sauce, chopped, * 1 teaspoon adobo sauce from can of peppers, * 1/2 teaspoon salt
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Maple Gingersnaps
unsalted butter, softened, white sugar, granulated maple sugar, eggs, pure maple syrup, apple cider vinegar, vanilla extract, fresh ginger root, grated, peeled, flour, baking soda, ground ginger, ground cinnamon
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Black Bean Tostadas
1 15-oz. can black beans, rinsed and, drained, 1 16-oz. can fat free refried black beans, 1 TB. canola oil, 1 onion, chopped, 1 TB. ARIZONA DREAMING, water, divided, chopped fresh tomatoes, 1 tsp. honey, 1 TB. fresh cilantro, finely minced, (optional), 1⁄4 Cup sour cream
Stove
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Mushroom & Cheese Tacos
2 TB. canola oil, 2 6-oz. pkgs. sliced portobella mushrooms, medium onion, minced, 1 tomato, chopped, 2 tsp. ARIZONA DREAMING, divided, 1-2 TB. balsamic vinegar, water, Gruyère or Chihuahua cheese, shredded
Oven
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Gingersnaps
* 2 cups flour, * 2 tsp. baking soda, * 1/4 tsp. salt, * 3/4 Cup vegetable shortening, * 1 Cup sugar, * 1 large egg, * 1/4 Cup molasses - either regular or unsulphured, * 1 tsp. GINGER, powdered, * 1 tsp. CINNAMON, powdered, * 1/2 tsp. CLOVES, powdered, * 1/3 Cup granulated white sugar (to roll dough in)
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Chocolate Chai Tea
1&1/3 c. boiling water, tea bags, c. sugar, 2&2/3 Tbs. cocoa powder, 5&1/2 c. milk, 2 tsp. vanilla, tsp. cinnamon, tsp. ground ginger, tsp. ground cardamon, Heavy whipping cream (optional)
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